Ingredients
- 4 cups cubed watermelon
 - 4 cups fresh baby spinach, torn
 - 2 large avocados – peeled, pitted, and diced
 - 1/4 cup walnut oil
 - 1/4 cup olive oil
 - 1 lime, juiced
 - 1/2 teaspoon sweet paprika
 
Directions
Combine watermelon, spinach, and avocados together in a bowl.
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        Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.
