The Best Corn Bread You’ll Ever Eat

Ingredients

• 1 egg
• 1 1/3 cups milk
• 1/4 cup vegetable oil
• 2 cups self-rising corn meal mix
• 1 (8 ounce) can cream-style corn
• 1 cup sour cream

Directions

Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.

In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.

Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.