Ham and White Bean Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 1/2 teaspoons Italian seasoning
• 1 quart chicken broth
• 1 (15.5 ounce) can white beans, drained
• 1 (14.5 ounce) can petite diced tomatoes
• 1/2 head cabbage, shredded
• 3/4 pound ham, diced
• 2 stalks celery, chopped

Directions

Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.

Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.

Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.