Judy’s Sauerkraut

Ingredients

• 2 pounds sauerkraut, drained
• 2 tablespoons bacon drippings
• 2 onion, coarsely chopped
• 1 1/4 cups beef broth
• 3 whole cloves
• 1 bay leaf
• 4 juniper berries
• 2 teaspoons caraway seeds
• Salt to taste
• 1 teaspoon white sugar, or to taste

Directions

Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.

Cook on Low 8 hours.