Crumb Apple Pie

Ingredients

• 6 apples – peeled, cored and sliced
• 3/4 cup white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 3 teaspoons ground cinnamon
• 1/4 cup butter
• 1 recipe pastry for a 9 inch single crust pie

Directions

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.

Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.

Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.