Ingredients
- 3 cups raw cashews
- 10 cups water, divided
- 1/4 cup honey
Directions
Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
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Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.
