Meatballs with Raisins and Honey

Ingredients

• 1 3/4 pounds minced beef
• 5 onions, finely chopped
• 2 eggs
• Salt and pepper to taste
• 1 slice bread, soaked in water and drained
• 3/4 cup oil for frying
• 3/4 cup raisins
• 3/4 cup water
• 1 tablespoon ground cinnamon
• 2 tablespoons honey

Directions

In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.

In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.