Rye Rounds

Ingredients

• 4 cups shredded Cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup bacon bits
• 1/2 cup diced sweet onion
• 1 (1 pound) loaf cocktail rye bread

Directions

Preheat your oven to broil.

In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.

Broil until mixture is hot; be careful not to burn the tops of the rye rounds.