Chicken Frittata

Ingredients

• 4 cups diced peeled potatoes
• 1 tablespoon butter
• 2 teaspoons crushed garlic
• 2 onions, diced
• 1 cup self-rising flour
• 2 cups milk
• 6 eggs
• 1 cup chopped fresh broccoli
• 1 cup sliced fresh mushrooms
• 2 cups shredded sharp Cheddar cheese
• 1 cup cooked, diced boneless chicken breast half

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.

Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.

In a small bowl, mix the flour, milk, and eggs.

In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.

Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.