Seasoned Baked Potato Wedges

Ingredients

• 6 red potatoes, cut into wedges
• 2 tablespoons olive oil
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• Salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.

Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.