Ingredients
- 1 cup water
- 1 cup white sugar
- 2 cups fresh basil
- 2 cups blueberries
- 1/2 cup water
- 2 tablespoons lemon juice
- 4 cups carbonated sparkling water
Directions
Bring 1 cup water to a boil in a saucepan. Stir the sugar and basil into the water and return to a boil; cook at a boil for 10 minutes and immediately remove from heat. Chill in refrigerator until slightly cooled, about 10 minutes.
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BRANDED KITCHENWARE
Blend the blueberries, 1/2 cup water, and the lemon juice in a blender until smooth; pour into a pitcher. Remove the basil leaves from the simple-syrup mixture; discard the basil. Stir the syrup into the blueberry mixture. Add the carbonated water to the mixture and stir gently.