- 3 cups corn chips (such as Fritos)
- 1 cup shredded Cheddar cheese
- 3/4 cup chopped onion
- 2 1/2 cups prepared chili
Preheat oven to 350 degrees F (175 degrees C).
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Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
Bake until hot and bubbly, 15 to 20 minutes.