Baked Ham with Sweet Gravy


  • 1 (8 pound) fully cooked bone-in ham
  • 1/2 cup brown sugar
  • 1 (6 ounce) can apple juice
  • 1/2 cup all-purpose flour
  • 1/2 cup milk


Preheat oven to 325 degrees F (165 degrees C).

Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.

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Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.

Combine flour and milk in a jar with a lid; shake until mixture is blended.

Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.