- 1/2 cup chocolate-hazelnut spread (such as Nutella), or to taste
- 1 large tortilla
- 1 banana, cut into 1/4-inch-thick slices
Spread chocolate-hazelnut spread onto 1 side of the tortilla and top with banana slices.
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Place tortilla in a large skillet and cook over high heat until tortilla is crispy and sturdy, about 5 minutes. Transfer “pizza” to a plate and cool, 3 to 4 minutes. Cut into 4 slices.