Ingredients
- 2 oval pita breads
- 2 tablespoons mayonnaise
- 2 tablespoons corn relish
- 3 leaves lettuce, chopped
- 10 frozen chicken nuggets, thawed
Directions
Preheat oven to Grill/Broil.
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Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
Put chicken nuggets in pita pockets and serve hot.
