Greek Zoodle Salad

Ingredients

• 2 zucchini
• 1/4 English cucumber, chopped
• 10 cherry tomatoes, halved, or more to taste
• 10 pitted kalamata olives, halved, or more to taste
• 1/4 cup thinly sliced red onion
• 2 ounces crumbled reduced-fat feta cheese
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• Salt and ground black pepper to taste

Directions

Cut zucchini into noodle-shaped strands using a spiralizing tool. Place “zoodles” in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.

Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over “zoodle” mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.