Maple Walnut Frosting

Ingredients

• 2 egg whites
• 1 1/4 cups packed brown sugar
• 1/4 cup maple syrup
• 3 tablespoons cold water
• 1/8 teaspoon cream of tartar
• 1/4 cup chopped walnuts

Directions

Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.

Fill and frost cake. Sprinkle the top with chopped nuts.