Pineapple Angel Food Cake I

Ingredients

• 1 (16 ounce) package angel food cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 inch pan with vegetable oil spray.

In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.

Pour batter into prepared 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.

Serve with whipped topping