Soy Pancakes

Ingredients

• 2 large eggs
• 1/3 cup fat-free plain yogurt
• 1/4 cup soy flour
• 4 (1 gram) packets stevia sugar substitute (such as Truvia)
• 1 tablespoon olive oil
• 1 tablespoon ground flaxseed
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Directions

Heat a lightly oiled griddle over medium-high heat.

Whisk eggs, yogurt, soy flour, sugar substitute, olive oil, flaxseed, vanilla, baking powder, salt, and cinnamon together in a bowl until smooth.

Ladle batter onto griddle by 1/4 cupful; spread lightly with the back of the ladle.

Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip carefully and cook until browned on the other side, another 2 to 3 minutes. Repeat with remaining batter.