Ingredients
- 1/3 cup butter
- 4 1/2 cups sifted confectioners’ sugar
- 1/4 cup milk
- 1 1/2 teaspoons vanilla extract
Directions
In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.
