Gluten-Free European Apple Cake

Ingredients

• 3/4 cup sorghum flour
• 3/4 cup almond flour
• 1/4 cup rice flour
• 1/4 cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 4 small Golden Delicious apples – peeled, cored, and chopped
• 1/2 cup coarsely chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan; lightly flour with gluten-free flour.

Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.

Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.

Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.