Ingredients
- 3 cups chopped fresh basil
- 1 cup extra virgin olive oil
- 1/2 cup pine nuts
- 1/8 cup Brazil nuts
- 2/3 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1/2 teaspoon chili powder
Directions
Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
