Tomato Sauce with Sausage

Ingredients

  • 1/4 cup olive oil
  • 2 pounds Italian sausage, casings removed
  • 2 large onions, chopped
  • 1/4 cup chopped garlic
  • 1 (6 ounce) can tomato paste
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 cup water
  • 1 cup chopped fresh basil
  • Salt and pepper to taste

Directions

In a large saucepan heat oil and saute sausage until brown, about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste, tomatoes, water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened, about 45 minutes. Season with salt and pepper.

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