Catfish Saint James

Ingredients

• 4 (8 ounce) fillets catfish
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 teaspoons baking powder
• 1 tablespoon garlic powder
• 1 tablespoon ground dry mustard
• 1 tablespoon onion powder
• salt and pepper to taste
• 1 cup butter, melted

Directions

Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.

Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.

Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.

Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.