Ingredients
- 1 pound lean ground turkey
- 1 medium onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 2 cups uncooked elbow macaroni
- 1 medium green pepper, chopped
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 2 tablespoons chili powder
- 6 tablespoons reduced fat sour cream
Directions
In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, macaroni, green pepper, tomato sauce, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender. Garnish servings with sour cream.
