Ingredients
- 1 (15 ounce) can garbanzo beans (chickpeas), drained
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/4 cup water
- 3 cloves garlic, crushed
- 1/2 teaspoon ground cumin (optional)
- 1 pinch paprika
- 1 sprig fresh parsley, chopped
Directions
Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
