Paleo Coconut Flour Pancakes

Ingredients

• 3/4 cup unsweetened coconut milk beverage (such as So Delicious)
• 1/2 cup unsweetened applesauce
• 4 eggs, beaten
• 1 tablespoon honey
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 cup coconut flour
• 1 teaspoon coconut oil, or more as needed

Directions

Whisk coconut milk, applesauce, eggs, honey, vanilla extract, cinnamon, sea salt, and baking soda together in a bowl. Slowly stir coconut flour into coconut milk mixture until flour is just moistened. Set aside until coconut flour absorbs some of the batter moisture, 3 to 5 minutes.

Heat coconut oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.