Whipping Cream Pound Cake

Ingredients

• 2 1/2 cups white sugar
• 1 cup butter
• 7 eggs
• 6 tablespoons cornstarch
• 2 5/8 cups all-purpose flour
• 1 cup heavy whipping cream
• 2 tablespoons vanilla extract

Directions

Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 10 inch tube pan. Set aside.

Cream together the sugar and butter until light. Continue beating and add 7 eggs, one at a time; beating well after each egg

In a separate bowl, mix together flour and cornstarch. Beat half of the flour mixture into the egg and sugar mixture.

Beat in 1/2 cup whipping cream, and then beat in the remainder of the flour mixture. Finish by beating in 1/2 cup more of whipping cream and vanilla.

Pour into prepared pan and bake for about 60 to 75 minutes. Cool on rack for 10 minutes before turning it out onto a serving plate.