Checca

Ingredients

• 5 tomatoes, seeded and diced
• 1/2 cup chopped fresh basil
• 1/2 cup olive oil
• 4 cloves garlic, minced
• Salt to taste
• 2 tablespoons grated Parmesan cheese, or more to taste

Directions

Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.

Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.

Stir Parmesan cheese into the tomato mixture just before serving.