Delicious and Fast Chicken Curry

Ingredients

• 2 tablespoons curry powder
• 2 teaspoons seasoned salt
• 2 teaspoons onion powder
• 3 large skinless, boneless chicken breast, cut into cubes
• Olive oil, or to taste
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 1 potato, chopped
• 20 ounces fresh spinach, torn
• 5 cups coconut milk

Directions

Mix curry powder, seasoned salt, and onion powder in a bowl; add chicken and toss to coat chicken in seasoning mix.

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes; add chicken, potato, and spinach and stir. Pour coconut milk over the mixture and stir. Place a lid on the skillet, bring the mixture to a simmer, and cook, stirring occasionally, until the potato is tender and the chicken is no longer pink in the center, about 30 minutes.