Spicy Rub for Seared Tuna Steaks

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons grated lemon zest
• 2 teaspoons ground coriander
• 1 1/4 teaspoons ground black pepper
• 1 1/2 teaspoons ground ginger
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 4 (5 ounce) tuna steaks, about 1 inch thick
• 1 tablespoon olive oil

Directions

Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side.