Tuna Noodle Casserole II

Ingredients

• 1 (12 ounce) package egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup evaporated milk
• 1 (6 ounce) can tuna, drained
• 3 cups shredded American cheese
• 1/3 cup chopped onion
• 1/2 cup crushed potato chips
• 1 pinch paprika

Directions

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.

Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.