Deep Fried Candy Bars

Ingredients

• 2 cups all-purpose flour
• 1 cup corn flour
• 1/8 teaspoon baking soda
• 2 cups milk, or as needed
• 1 cup vegetable oil for frying
• 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers)

Directions

Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.

Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).

Dip the candy bars in the batter to coat.

Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.