Ingredients
- 1 bunch asparagus, trimmed
- 1/4 cup olive oil
- 1/4 cup seasoned bread crumbs
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons garlic powder
- 1/4 tablespoon sea salt (optional)
Directions
Heat olive oil in a saucepan over medium-high heat for 1 minute. Cook asparagus in hot oil, turning regularly, until slightly tender, about 5 minutes; add bread crumbs, Parmesan cheese, and garlic powder. Turn asparagus with a spatula to coat evenly with the mixture. Reduce heat to medium and continue cooking until the asparagus is completely tender, about 8 minutes. Season with sea salt.
