Gluten Free Waffles!!

Ingredients

  • 3 cups sorghum flour
  • 1 cup tapioca starch
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon salt
  • 2 chicken eggs, separated
  • 2 duck eggs, separated
  • 3 1/2 cups unsweetened vanilla-flavored almond milk
  • 1/2 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • Cooking spray

Directions

Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.

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Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.

Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.

Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.