Ingredients
- 4 large oranges, peeled and seeded
- 2 pounds cranberries
- 4 apples, cored and diced with peel
- 4 cups white sugar
Directions
Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
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Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
