Sunset Sangria

Ingredients

• 1 (750 milliliter) bottle rose wine
• 1 cup pineapple juice
• 1/2 cup vodka
• 1/4 cup triple sec
• 1/2 cup simple syrup
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 lime, sliced into rounds
• 1 (6 ounce) container fresh raspberries

Directions

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.

Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.