Ingredients
- 1/2 cup white vinegar
- 1/2 cup butter
- 1/2 cup tomato soup
- 1/2 cup white sugar
- 1/2 cup prepared mustard
- 3 eggs
Directions
Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
