Crab Quiche II

Ingredients

• 1 (9 inch) deep dish pie crust
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 teaspoon cornstarch
• 1 1/2 cups shredded Swiss cheese
• 1/2 pound imitation crabmeat
• 1 pinch ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.