Cheddar and Onion Soup Chicken

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/2 cup all-purpose flour for coating
• 1 tablespoon vegetable oil
• 1 (1 ounce) package dry onion soup mix
• 2 cups boiling water
• 2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9×13 inch baking dish.

Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.