Breakfast Crisp

Ingredients

• 1 1/2 cups quick cooking oats
• 1/2 cup unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup margarine, softened
• 1 egg

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking pan.

In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.