Maple Twists

Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners’ sugar
  • 2 tablespoons margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/3 cup maple flavored syrup
  • 2 cups baking mix
  • 1/4 cup milk
  • 2 tablespoons white sugar
  • 1 egg

Directions

Preheat oven to 425 degrees F (220 C).

Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.

Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.

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Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.

Roll the dough out into a 16×9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.

Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

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