Ingredients
- 1 quart apple cider
- 2 tablespoons mulling spices, or to taste
- 12 scoops vanilla ice cream
Directions
Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
