Baked S’mores Dip

Ingredients

• 6 (1.5 ounce) bars milk chocolate candy bars (such as Hershey’s)
• 2 tablespoons milk
• 12 marshmallows
• 2 (4.8 ounce) packages graham crackers

Directions

Preheat oven to 450 degrees F (230 degrees C).

Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2×6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.

Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.

Serve dip with graham crackers.