Low Carb Cheddar and Garlic Cauliflower Mash

Ingredients

• 1 head cauliflower, chopped
• 2 cloves garlic
• 1 bay leaf
• Water to cover
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons butter
• 2 tablespoons sour cream
• Salt and ground black pepper to taste

Directions

Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and cook until cauliflower is tender, about 20 minutes. Drain and discard bay leaf.

Transfer cauliflower and garlic to a blender; add Cheddar cheese, butter, and sour cream. Blend mixture until desired consistency is reached; season with salt and pepper.