The Absolute Best Potato Soup

Ingredients

• 1 (49.5 fluid ounce) can chicken broth, divided
• 1 (1 ounce) package country style gravy mix (such as McCormick)
• 6 cups peeled and cubed potatoes
• 1 carrot, diced
• 1 onion, diced
• 2 (1/2 inch thick) slices deli ham, diced

Directions

Pour 1 cup of the chicken broth, and the contents of the gravy mix packet, into a small bowl. Whisk well to combine.

Combine potatoes, carrot, onion, ham, and remaining chicken broth in a large soup pot; bring to a boil. Cook for 5 minutes, and turn down to a simmer. Whisk in the broth and gravy mixture. Simmer soup for one hour.