Ingredients
- 1 (12 ounce) can tomato paste
- 1/2 cup frozen apple juice concentrate, thawed
- 1 tablespoon distilled white vinegar
- 3/4 cup cold water
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cumin
Directions
Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.
