Ingredients
- 1/4 cup cold water
- 1 tablespoon white vinegar
- 2 cold large eggs
Directions
Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Cook eggs in the microwave for 1 minute 20 seconds. Drain.
