Pecan Pie Bars II

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup margarine, softened
• 1 egg
• 3 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups dark corn syrup
• 1/2 cup packed brown sugar
• 1 cup chopped pecans
• 2/3 cup yellow cake mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.

Reserve 2/3 cup cake mix.

Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.

Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.

Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.

Bake at 350 degrees F (175 degrees C) for 30-35 minutes.