Honey-Ginger Barbecued Ribs

Ingredients

• 4 pounds pork spareribs
• 2 cups chicken broth
• 1 cup soy sauce
• 3/4 cup ketchup
• 1/2 cup pineapple juice
• 1/2 cup honey
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1 teaspoon minced fresh gingerroot
• GLAZE:
• 2/3 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh gingerroot

Directions

Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325 degrees F for 1-1/2 hours; cool. In a bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally.

Coat grill rack with nonstick cooking spray before starting the grill. In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.